Menu
Starters
Homemade Meatballs with Pecorino and charred Ciabatta $20/$32
Salt & Pepper Squid with house made Aioli $20/$32
Tempura Battered Pumpkin Flowers with house made Aioli (V) $20/$32
Arancini Rice Balls filled with mushroom and truffle $20/$32
Prawn Twisters – Garlic School Prawns encased in crispy
Pastry with Chilli Sauce $20
Panko Prawns – Japanese crumb served with homemade Aioli $20
Mortadella – freshly sliced Italian Mortadella
served with Ciabatta Bread $20
Pizza
Garlic & Mozzarella Cheese (V) $27
Margherita Italian Buffalo Mozzarella, Basil (V) $27
Mushroom marinated, Asiago Cheese & White Truffle Oil (V)* $27
Roast Pumpkin Persian Feta, Baby Spinach & Spanish Onion (V)* $27
Nduja Sausage Paste & Asiago Cheese $27
Calabrian Provolone Cheese, Hot Salami & Split Green Olives* $27
Mortadella, Provolone Cheese, Napoli, $24
Antipasti
House made Dips, served with charred Ciabatta & Crackers (V)* $25
Antipasto of marinated Vegetables, Olives, Persian Feta, Salami & Ciabatta* $45
Stuzzicatini tasting platter of our favourite hot & cold starters $75
A little more
Steak sandwich seared Scotch fillet with Beer Battered Chips & Onion Jam $32
Gnocchi Primavera Roast Pumpkin, La Grue Olive Oil, Garlic & Parmesan (V) $32
Traditional Southern Italian Lasagne, made from our family recipe & Garden Salad $32
Beer battered flathead tails with chips and salad $32
Jumbo Tortellini with sage butter and parmesan $32
Sides
Roast Pumpkin Salad with Green Leaf, Pine Nuts, Persian Feta
& Balsamic (V) (GF) $25
Pear & Walnut Salad with Roquette, Parmesan & Walnut Dressing
(V) (GF) $25
Side of Beer Battered Fat Chips $10
Basket of Ciabatta Bread* $9
Dessert
Sticky Date served with Butterscotch Sauce & Cream $19
Pizza Dolce with Nutella & Strawberries $19
Cannoli Italian Pastries filled with a Citrus Ricotta
and Pistachio crumb 3 pieces $19
Homemade Warmed Chocolate Brownie with Ice Cream $19
Individual Lemon Tart with berry coulis $19
Vanilla Ice Cream – 3 scoops $9
* Gluten free available upon request